Summer harvest dinners
Over summer, from June 15 to August 31, everyone is welcome to join us nightly for our summer harvest dinners. The dinner features at least three courses, using produce picked fresh that day from our garden and from our neighbours. We have delicious options for vegetarians and Stelor is the perfect place for children to eat, play and run around while you enjoy an extra glass of wine.
Summer harvest dinner SEK 495 / person.
Out of summer season delicious home cooked meals can be arranged for hotel guests.
Fresh from the garden
Gotland is idyllic for foodies. There’s so much great produce available and it’s why our menu is, more often than not, decided on the day. This year we’ve set up our own kitchen garden with the help of our neighbour Janne, who grows delicious bio-dynamic vegetables down the road.
We also get delicious seasonal vegetables and berries from Andrea and Viktor from Rone Smissarve, wild roe deer from Erik, a local hunter and, delicious milk, yoghurt, cream and cheese from our friend and dairy farmer, Lotta.