Fresh from the garden

Our restaurant is open daily from midsummer the 19th of June to the 21st of August. Monday to Saturdays we serve our summer harvest dinner where we cook what our friends and farmers have provided us with. Our chefs enjoys it since they can work with quality produces and allows them to be creative. Its a 3 course set menu and yes we also have something for you that come with your kids. 

The dinner is served in a family style way where we want you to share and discover different things and of course take more of what you fancy.

495 sek/person ( Kids 95 sek)

On Sundays we have bbq nights where we in traditional gotlandic way grill whole lambs in our garden and serve a buffet with vegetables and sauce. Sundays week 27,28,29,30 we do this and also our house heroes- the countryband Handsome Molly plays a tune when it is time for coffee and dessert which is included in the price!

395 sek/person ( Kids 20 sek/per year up to 12 year)

Book your table here on our website or call +46 0735 15 70 80

+ 46 735 15 70 80

From our friends and farmers trough our kitchen to your table!

Gotland is idyllic for foodies. There’s so much great produce available and it’s why our menu is, more often than not, decided on the day. This year we’ve set up our own kitchen garden with the help of our neighbour Janne, who grows delicious bio-dynamic vegetables down the road.


We also get delicious seasonal vegetables and berries from Andrea and Viktor from Rone Smissarve, wild roe deer from Erik, a local hunter and, delicious milk, yoghurt, cream and cheese from our friend and dairy farmer, Lotta. Lamb for our bbq Sunday nights we get from our neighbor Torbjörn.

See more photos from our farmers in our gallery ->

Reserve a seat at one of our summer harvest dinners


Gotlandic farmstay

Stelor Västergarn 117



57°26'52.8"N 18°08'31.7"E


My Wrethagen

+46 735 18 18 89


The hotel is open daily from June 1st - August 30. Rent the entire farm house during the rest of the year.

The restaurant is open June 19-Aug 21

We are happy to cook and cater during the rest of the year.