Fresh from the garden
Our restaurant is open daily from midsummer the 19th of June to the 21st of August. We serve our summer harvest dinner where we cook what our friends and farmers have provided us with. The best seasonal produces you can find! And our chefs enjoys it since they can work with quality produces and allows them to be creative. Its a 3 course set menu and yes we also have something for you that come with your kids.
495 sek/person ( Kids menu 250 sek )
Book your table here on our website or call +46 0735 15 70 80
From our friends and farmers trough our kitchen to your table!
Gotland is idyllic for foodies. There’s so much great produce available and it’s why our menu is, more often than not, decided on the day. This year we’ve set up our own kitchen garden with the help of our neighbour Janne, who grows delicious bio-dynamic vegetables down the road.
We also get delicious seasonal vegetables and berries from Andrea and Viktor from Rone Smissarve, wild roe deer from Erik, a local hunter and, delicious milk, yoghurt, cream and cheese from our friend and dairy farmer, Lotta.
